Levantine
Cheese Manakiesh
Category: | Bread & Falafel |
Notes
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Ingredients
DOUGH | ||
Flour | ||
Dried yeast | ||
Warm water | ||
Olive oil | ||
Salt | ||
TOPPING | ||
Akawi cheese | ||
Salt | ||
Pepper |
Preparation
DOUGH
- Dissolve yeast in warm water.
- Mix flour, water with yeast and salt.
- kneed them in a dough form, by gradually adding olive oil drops.
- Keep the dough aside in warm place to rise.
- Once it rises, kneed again and form small balls. Keep them again to rise.
- Remove from grill and place directly in to a hotel pan and store wrapped under refrigeration until ready to use.
- Roll out the Dough balls to 1 cm thickness.
TOPPING
Top it with cheese Akawi and bake in a oven at 350°F until pale brown color.