Ingredients
| DOUGH |
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| Flour |
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| Dried yeast |
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| Warm water |
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| Olive oil |
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| Salt |
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| TOPPING |
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| Za'atar dried |
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| Zaatar fresh |
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| Salt |
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| Pepper |
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Preparation
Dough
- Dissolve yeast in warm water.
- Mix flour, water with yeast and salt.
- kneed them in a dough form, by gradually adding olive oil drops.
- Keep the dough aside in warm place to rise.
- Once it rises, kneed again and form small balls. Keep them again to rise.
- Remove from grill and place directly in to a hotel pan and store wrapped under refrigeration until ready to use.
- Roll out the Dough balls to 1 cm thickness.
Topping
- Mix dried and fresh leaves of Zaatar with sesame seeds and olive oil.
- Top it with za'atar and bake in a oven at 350°F until pale brown color.
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